Green Papaya Authentic Thai Menu

Contains peanuts. Cilantro, basil, carrot, cabbage, cucumber, tofu, rice noodles wrapped in delicate rice paper with peanut dressing.

Coconut breaded, battered, deep-fried shrimp. Served with homemade plum sauce.

4 pieces stuffed with vegetables and silver noodles, crispy-fried. Served with sweet and sour sauce.

Deep fried tofu served with sweet & sour sauce.

4 skewers. Sliced marinated chicken on skewers. Served with peanut sauce and cucumber salad.

Fried dumpling, served with homemade sweet dark sauce.

Small. Chef's special pumpkin soup with lemongrass, ginger, carrots, onions, celery, cardamom, cloves, and coconut milk. No choice of proteins.

Hot and sour soup. Spicy and sour soup with mushrooms, tomato, and cilantro.

Vegan. Gluten-free. Coconut milk soup with mushrooms, onion, and cilantro.

Cooked in spicy dressing and tossed with Thai herbs, shallots, mint leaves, and parched dry chili, bound with ground roasted rice.

Hainan chicken. Simmered chicken served with ginger rice, signature soybean-ginger sauce, cucumber, cilantro, and clear broth soup.

Wok-fried homemade crispy pork in chili-garlic sauce with bamboo shoots, bell peppers, green bean, and sweet basil.

Sliced crispy duck rested on broccoli, carrot, and cabbage. Topped with cashew nut, cilantro, and tamarind glaze.

Tender top sirloin beef with black pepper sauce, red bell, onion, carrot and broccoli.

Vegan. Contains peanuts, soy sauce, wheat, seafood, and shellfish. Coconut milk with turmeric curry paste, potatoes, carrot, and onion.

Red curry coconut milk with red chili paste, green bean, basil, bell pepper, bamboo shoot, or seasonal vegetable.

Green curry coconut milk with green chili paste, eggplant, bell pepper, and basil.

Panang curry coconut milk with green bean and eggplant.

Gluten free. Roasted duck simmered in red curry paste with coconut milk, pineapples, tomatoes, carrot, green bean, bell pepper, and basil.

Gluten free. Contains peanuts, soy sauce, wheat, and dairy. Pan-fried thin rice noodles with bean sprouts, green onion, egg in tamarind sauce and crushed peanuts.

Contains wheat and fish.

Contains seafood.

Contains seafood.

Vegan. Gluten-free. Contains peanuts, wheat, & cashew nuts. Pan-fried wide rice noodle with carrot, broccoli and egg in sweet soy sauce.

Gluten-free. Contains wheat & seafood. Pan-fried wide rice noodles, chili, garlic sauce, green bean, onion, bell pepper and basil.

Vegan. White onion and green onion sautéed with teriyaki sauce, garnished with sesame seeds.

Contains wheat and shellfish. Classic-style fried rice with eggs, white onions, tomatoes, green onion.

Vegan. Gluten free. Contains peanuts, wheat, and cashew nuts. Stir-fried rice with egg, pineapple, raisins, cashew nut and onion.

Wok-fried rice with real crab meat, egg, tomatoes, onion, cilantro, and cucumber.

Sticky rice with coconut milk and mango (seasonal).

Mint, earl grey, chamomile, or ginger.